We consider this Taiwanese whisky a hidden gem in the realm of Single Malt Whiskies. The distillery is located at Nantou, famous for it's mountainous terrain where the master distiller could draw natural spring water from. The softness of the water contributes to OMAR whisky's distinctive smooth & mellow profile.
With the warmer climate in Taiwan, the whiskies tend to age faster and takes on more flavors from the barrels.
A recommendation to enjoy your bottle of OMAR Whisky Bourbon to it's fullest potential - Whisky Sour.
Following steps are :
4 Parts - TTL OMAR Whisky Bourbon.
3/4 Part - Maple syrup or simple syrup.
1 Part - Lemon juice.
1 Piece - Lemon Slice.
1 Piece - Cinnamon stick.
Fill the shaker with ice. Pour in the OMAR Whisky Bourbon, simple syrup and lemon juice. Shake the concoction for 1 minute. Prepare an old-fashioned glass filled with ice and strain the cocktail. Grate the cinnamon stick and finally garnish with a lemon slice.
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